Archives for Food Allergies
26 May by Shen in Awareness of health, Food Allergies
Peanut allergy
Peanut allergy is a type of food allergy distinct from nut allergies. It is a hypersensitivity to dietary substances from peanuts causing an overreaction of the immune system which in a small percentage of people may lead to severe physical symptoms. It is estimated to affect ...more»
25 May by Shen in Awareness of health, Food Allergies
Peanut Allergies – What You Need to Know
Nuts are one of the most common food allergies. Although peanuts are what many usually think of when talking about nut allergies, reactions can happen when any kind of nut is ingested (eg, walnuts, cashews, pecans, almonds etc.). Here we will discuss what you need to ...more»
8 Apr by Shen in Awareness of health, Gluten intolerance and Allergy
Gluten-free diet
Organic Millet Seed Organic Arrowroot Organic Chia Seed
Organic Taro Organic Quinoa Organic Sorghum
Brown Teff Grain Amaranth Lupin Seed
A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, and triticale, ...more»
15 Mar by Shen in Foods for Baby Food, Gluten intolerance and Allergy, Grains for Baby Food, Organic Baby's food, Stage 1 Baby Food Recipes
Organic Baby formula and food
Mothers who are not breastfeeding can choose to use organic infant formula to meet their baby’s nutritional requirements for the first four to six months of life.
Certified organic baby formulas can be made from soy and dairy milk. Organic infant formulas can be obtained at the hospital, grocery store and ...more»
The Health Benefits of Quinoa
Quinoa has been produced in South America since 3000 B.C., and although the Spanish conquistadors all but eliminated the existence of quinoa in an attempt to destroy the South American natives and their culture, quinoa is still an important seed crop for human consumption in the Andean region of South ...more»
28 Sep by Shen in Gluten intolerance and Allergy
Gluten Allergy
News about the harmful effects caused by gluten allergy has caused many people to completely remove gluten (wheat) from their diet. However, much of the alarm over gluten allergy and gluten intolerance is unnecessary, not to mention unfounded, since a lot of aspects of these two conditions remain largely misunderstood.
First, ...more»









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